What are green coffee beans? This is the question most coffee fanatics ask themselves when they take a cup of their cherished beverage every morning they wake to set their day up and running. They are simply pure coffee beans that have not been subjected to roasting to change their color, appearance and taste.
Most individuals prefer purchasing coffee beans to be roasted at their homes as they have a longer expiry date or shelf life, of over two years as compared to the already roasted ones which can survive for only two weeks. That’s why a lot of the populace prefers to buy them in their natural state, resell them or roast them whenever required.
It is easier to obtain a fresher version of roasted coffee when you roast them at home as compared to purchasing of already roasted version bought in supermarket and you do not have the idea when and where they were roasted.
Because purchasing of pure green coffee beans is the trend in the world today, there are certain aspects that need to be deliberated on. Below is an in-depth description of how to purchase green coffee beans for resell or roasting at home.
- Wines are obtainable in different regions of the world so do coffee beans. Attributes ranging from aroma, taste, benefits, texture and the overall effects of each coffee differ according to the place of origin or source. Therefore it is upon you as an individual to decree which region produces the best coffee that fulfils your desires. Typical examples are the green coffee beans that owe their origin in Central part of America. They have a predominant chocolate flavor and those originating from the Mexicans have hazelnut as the predominant flavor.
- A comprehensive research study needs to be done on green coffee beans relating to their freshness, texture and smell. It is highly recommended that the batch you are intending to purchase should include green coffee beans of similar size and color. This is so because large beans take a long time to roast as compared to the small size which takes considerably short periods and the best results will be achieved if the different sizes are roasted together. By choosing varied sizes and colors, you will find an amalgamation of different types of coffee beans from divergent regions which may not necessarily be good for purchasing. You can also employ the physical smelling technique to determine the fermentation or the presence smoke scents before the actual purchase.
- Another important consideration is to determine the method of the coffee processing and storage before buying for resell. A fresh green coffee bean must be alienated the original location where it grew and the processing should commence immediately after harvesting in order that it may not begin the process of fermentation and it is free from foreign matter like leaves, sticks, the beans that are overripe and those that have not reached maturation. It is vital that the beans are dried to avoid the possibility of forming moulds due to long periods of storage.
Benefits accrued from green coffee bean extracts
Acts as an antioxidant
Polyphenol anti-oxidants are rich in green coffee extracts and the most prevalent is chlorogenic acid which is billed as a strong antioxidant. Antioxidants are known to deal with deep-seated harm to the DNA and cells which lessens the risk of cancer, reduces the aging process and heart conditions.
Reduces the cases of diabetes
The Chlorogenic acid has been proven to inhibit the release and absorption of sugars. It also improves the release of insulin and consequently brings the equilibrium in the glucose levels.
Decreases blood pressure
Fresh organic green coffee extracts according to scientific research shows that it is able to control the blood pressure due to the availability of chlorogenic acid.
Chlorogenic acid is presumed to buoy up the fat liver approach. It helps wash away contaminants that may come in contact with the liver
It is no doubt that the green coffee extracts assist in achieving of significant weight loss provided it is not roasted to kill the Chlorogenic acid.
What you should however keep in mind is that the green coffee bean extract is derived from those coffee beans that have not been subjected to heat (unroasted). The core functioning element in the coffee beans is chlorogenic acid. Roasting green coffee beans entirely lessens the dosage of the chlorogenic acid obtainable from the extract.